Strawberry kiwi – a combination that almost everyone can agree is delicious.
This smoothie vibes off that agreeance and adds a touch of pear-licious texture (and fiber – *wink*) to the mix, that almost makes the consistency shake-like.
This recipe makes about 500 mL worth – or approx 2 cups.
1 cup coconut water (or filtered water)
2 ice cubes
- Wash produce and chop (including de-seeding pear, removing the tops of the strawberries, etc.)
- Throw all ingredients into your blender
- Blend until smooth.
- Enjoy! If not consuming right away, please refridgerate (up to the standard 24 hrs) and shake before drinking.
Originally posted October 27/15.