Super Yummy Vegan Chocolate Chip Cookies

Who doesn’t love a little cookie action? With most cookies being non-vegan (hello eggs! :-{ ), it’s refreshing to find a fairly quick and easy recipe that tastes just as good (if not better!) than its’ non-vegan counterparts.
For those of us who enjoy a little edible action on the side (*wink*) this recipe pairs perfectly.

What you’ll need to succeed

  • measuring cup
  • a teaspoon + tablespoon (or measuring spoons)
  • 2 mixing bowls – they don’t necessarily need to be the same size – 1 med + 1 large is what I did
  • Spatula
  • Cookie sheet/tray


  • 2 cups unbleached flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon (optional)
  • 3/4 cup of vegan chocolate chips
  • 3/4 cup raw sugar
  • 1/2 cup canola or vegetable oil or vegan margarine (depending on your preference) (or vegan *adult* butter)
  • 1 teaspoon vanilla extract
  • 1/2 cup soy milk, vanilla soy milk, almond milk, or water (depending on your preference)


  1. Mix dry ingredients in larger bowl (ie. flour, chips, baking powder, salt, cinnamon) and try to make a hole in the middle so the wet ingredients mesh easier.
  2. Mix wet ingredients (vanilla, sugar, “butter”/oil and plant milk) in a seperate bowl
  3. Pour the wet ingredients into the dry bowl, and scrape “wet” bowl with a spatula – don’t let any get away!
  4. Use tablespoon to dole out the dough onto the tray. *note* don’t grease the sheet!!! 
  5. Cook for approx 9-12 minutes. + turn 1/2 way through. (I do this with everything because I have a child size oven) *perhaps an exaggeration but still – it’s small.
  6. Let cool for 5 min + enjoy.

Found on instructables via Domineke

R-Re-Re-REEEEMIXXXXX….This. is. the remix…..
The cookies in the pic are for adults and contain cannabutter. Even if you aren’t into that – keep reading!!!!
I added chocolate hazlenut milk as the plant milk + ripped up marshmellows (dandies) – which were cooked in.
Best thing I’ve ever done… just saying.
In regard to the cannabutter – that recipe may be posted at a later date. 😉

Originally posted Dec 4/14.


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